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Content about Nutrition

January 16, 2011

Tim Ferriss' new book "The 4-Hour Body" features the Slow Carb Diet. Here's the first in a week by week experiment and an ongoing exploration of the methods in his book that range from losing fat to improving your sex life.  

October 12, 2010

Organic foods are simply better in terms of quality, handling processes and impact on our environment. Vote with your forks!  Support local farmers and encourage sustainable practices by buying organic produce and free range meats.

September 22, 2010

Gluten intolerance and celiac disease are on the rise.  If you consume a typical high-carb diet, learn why you may be at risk and how going against the grain can restore your digestive health and well-being.

September 20, 2010

Confused about what types of seafoods are safe to eat and are farmed or caught using sustainable practices? The Smart Seafood Guide 2010, published by Food & Water Watch, evaluates over 100 types of seafood in and around the waters of the United States to help consumers make an informed choice.

September 14, 2010

Do you know what's in your infant's soy-based formula? Make an informed decision before reaching for the container at your local grocery store.

August 14, 2010

Herbal supplements are classified by the Food and Drug Administration (FDA) as part of a general group of "dietary supplements." However, they are not reviewed or regulated prior to being marketed to the public, and there are no consistent standards for dosage.

July 2, 2010

Could your commitment to healthy eating at all costs be considered a mental illness? Some psychiatrists think so.